"Whether you're planning a wedding for 200 or a small intimate dinner amongst friends and family, the dedication to detail, service and quality of ingredients which our team will bring to your event is what makes Food and Co. so successful and unique."
Food and Co. has been catering to New York and the Hamptons for over two decades.
Eric brings food and party savvy to the mix as an accomplished chef and owner of Cavo, Astoria's premier café and lounge featuring modern Mediterranean cuisine and one of the city's most dramatic outdoor gardens. An experienced chef and restaurateur since the 1990s, prior to opening Cavo, Miller owned a series of Upper East Side restaurants in Manhattan including City Café, Chianti, where he hired Scott Conant as chef, and Tavola, with Mark Strausman head of the kitchen. Before venturing on his own, he worked at the Parker Meridien's Maurice with Christian Delouvrier. A graduate of the Culinary Institute of America, and a Long Island native from Great Neck, Miller is no newcomer to the resort marketplace. His first jobs were in Aspen at Charlemagne Restaurant and in Sag Harbor at The Long Wharf and Carol's. Today, Miller splits his time between Cavo and FOOD & CO. where he can be seen delivering on a long-standing reputation for year-round, first-class and large-scale receptions and events in the Hamptons.